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Finca La Esperanza is only a 15 minute drive from the City of Santa Ana. Its owner, Doña Sonia Morán de Butler, is currently in charge of the administration of one of the most beautiful coffee farms in the region. Doña Sonia is sixth generation of the Moran Duran family and is delighted with her duties of caring on the family tradition.
At the highest peak of the farm, we find 25 hectares of virgin forest with a wide diversity of flora and fauna. For Doña Sonia, infrastructure and worker´s living conditions are top priorities. Overall, Finca La Esperanza is a clear example of a meticulous balance among excellent quality coffee, social responsibility and respect for the environment.
| Owner: | Sonia Morán de Butler |
| Location: | Cantón El Jocotillo, Santa Ana |
| Altitude: | 1,200 to 1,500 m.a.s.l. |
| Arabica Variety: | 100% Bourbon |
| Harvesting Season: | February through April |
| Mill: | El Diamante |
| Process: | Washed, sun dried |
| Bean Size: | 85% over screen 16 |
| Acidity: | Piquant |
| Body: | Excellent, round and full cup |
| Flavor: | Soft sweet |
| Availability: | 1,200 69Kg/bags |
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