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| Location: | Sub product of higher grades from divers regions |
| Arabica Variety: | Pacas, Catuaí and Caturra |
| Harvesting Season: | November through February |
| Mill: | San Antonio, Guadalupe |
| Process: | Washed, mechanical dried |
| Bean Size: | 85% over screen 14 |
| Acidity: | Low |
| Body: | Medium |
| Flavor: | Good, clean cup |
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