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| Location: | Sourced primarily from the Sierra
El Balsamo Mountain Range, including the San Salvador volcano and the mountains of Amatepeque, El Picacho and San Jacinto. |
| Altitude: | 1,200 + m.a.s.l. |
| Arabica Variety: | Bourbon, Pacas, Catuaí and Caturra |
| Harvesting Season: | December through March |
| Mill: | San Antonio |
| Process: | Washed, mechanical dried |
| Bean Size: | 70% over screen 15 |
| Acidity: | Good |
| Body: | Good, round and full cup |
| Flavor: | Mild sweetness |
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