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| Location: | Sourced from all regions of the country |
| Altitude: | 800 to 1,200 m.a.s.l. |
| Arabica Variety: | Bourbon, Pacas, Catuaí and Caturra |
| Harvesting Season: | November through February |
| Mill: | San Antonio |
| Process: | Washed, mechanical dried |
| Bean Size: | 90% over screen 14 |
| Acidity: | Medium |
| Body: | Good |
| Flavor: | Balanced and consistent |
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