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Pacamara is a hybrid created by a Salvadoran agricultural scientist in 1957. It is a derivative of two different varieties, Pacas: a Salvadoran variety from Bourbon with high productivity and small size bean, and Maragogipe: introduced from Zimbabwe in 1901 to Blue Mountain of Jamaica. Maragogipe is a low yielding Arabica variety and it’s recognized by connoisseurs as the largest coffee beans in the world.
| Location: | Highlands from Juayua, Sonsonate |
| Altitude: | 1,400 + m.a.s.l. |
| Arabica Variety: | Pacamara |
| Harvesting Season: | March through April |
| Mill: | El Diamante |
| Process: | Washed, sun dried |
| Bean Characteristics: | Large bold bean |
| Bean Size: | 90% over screen 18 |
| Acidity: | Excellent |
| Body: | Good |
| Flavor: | Chocolaty, Vanilla |
| Availability: | 500 69Kg/bags |
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