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| Location: | Sourced primarily from the highlands from the Sierra Apaneca Ilamatepec region, including the volcanoes of Santa Ana, Izalco, Las Ninfas and Laguna Verde, and the mountains of El Aguila, Los Naranjos and Malacara. |
| Altitude: | 1,200 to 1,400 m.a.s.l. |
| Arabica Variety: | Bourbon, Pacas, Catimor |
| Harvesting Season: | January through March |
| Process: | Washed, sun and mechanical dried |
| Bean Size: | 85% over screen 15 |
| Acidity: | Excellent, sharp, citrus notes |
| Body: | Very good |
| Flavor: | Balanced caramel-like with a unique aftertaste |
| Availability: | 20,000 69Kg/bags |
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